Beef Carnitas with Pineapple Pico

• 1tbl grass-fed butter
• 1 pepper chopped
• 1/2 onion chopped
• 3/4 cup fresh chopped pineapple
• 1 crown broccoli chopped
• 2 lbs beef (we used 93% grass-fed)
• 1 packet of carnitas seasoning (follow directions)

Saute meat, pineapple, and vegetables in pan and add carnitas seasoning when appropriate.  Serve in a bowl on a bed of shredded romaine lettuce.

Pineapple Pico

• 1/3 pineapple chopped
• 5-7 Roma Tomatoes chopped
• 1/2 white onion chopped
• 1 jalapeño
• 1 lime juiced
• 1/2 bunch chopped cilantro
• Salt to taste

Optional – add rice for additional carbs, if needed. Enjoy!